izadnhana.com » izadd http://izadnhana.com/blog true love waits Thu, 24 May 2012 15:48:36 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 brother & sister http://izadnhana.com/blog/2012/02/18/brother-sister/ http://izadnhana.com/blog/2012/02/18/brother-sister/#comments Sat, 18 Feb 2012 14:12:24 +0000 izadd http://izadnhana.com/blog/?p=5254

brother & sister, originally uploaded by izadd.

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]]> http://izadnhana.com/blog/2012/02/18/brother-sister/feed/ 0 the making of a very tasty burger http://izadnhana.com/blog/2009/04/13/the-making-of-a-very-tasty-burger/ http://izadnhana.com/blog/2009/04/13/the-making-of-a-very-tasty-burger/#comments Mon, 13 Apr 2009 04:52:58 +0000 izadd http://izadnhana.com/blog/?p=628 we were at is’s place a couple of weeks back for a family gathering when she served us homemade burgers. and boy, do they taste really good! so good that i asked for the recipe and tried it out last weekend. basically its from jamie oliver’s burger recipe but he uses steak meat which is definitely fresher than your minced beef meat that you get from the supermarket. and where in singapore can you get free range chicken eggs?

anyway, if you must follow his recipe religiously, you can check out the recipe here

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so i did try to follow the recipe as instructed.

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i fried some chopped onions

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pounded the cumin and coriander seeds together. add the black pepper and salt for taste.

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added the ingredients together which included the breadcrumbs, grated parmesan cheese, egg and english mustard.

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mix well, if its too sticky, add more breadcrumbs.

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shaped ‘em into err, burgers and sprinkle more breadcrumbs. leave in fridge for around an hour.

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fry them in olive oil.

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all done, enjoy!!

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]]> http://izadnhana.com/blog/2009/04/13/the-making-of-a-very-tasty-burger/feed/ 16 cycling by night (APAD) http://izadnhana.com/blog/2009/01/16/cycling-by-night-apasd/ http://izadnhana.com/blog/2009/01/16/cycling-by-night-apasd/#comments Fri, 16 Jan 2009 01:52:28 +0000 izadd http://blog.izadnhana.org/wordpress/?p=569 Picture was taken outside shell station petrol kiosk at Loyang just as we are about  to leave for our weekly cycle.

cyling past midnight (APAD)

settings
Exposure:0.077 sec (1/13)
Aperture: f/2
Focal Length:5.1 mm
ISO Speed: 400

taken with LX3 and lightroom2

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