we were at is’s place a couple of weeks back for a family gathering when she served us homemade burgers. and boy, do they taste really good! so good that i asked for the recipe and tried it out last weekend. basically its from jamie oliver’s burger recipe but he uses steak meat which is definitely fresher than your minced beef meat that you get from the supermarket. and where in singapore can you get free range chicken eggs?

anyway, if you must follow his recipe religiously, you can check out the recipe here

so i did try to follow the recipe as instructed.

i fried some chopped onions

pounded the cumin and coriander seeds together. add the black pepper and salt for taste.

added the ingredients together which included the breadcrumbs, grated parmesan cheese, egg and english mustard.

mix well, if its too sticky, add more breadcrumbs.

shaped ‘em into err, burgers and sprinkle more breadcrumbs. leave in fridge for around an hour.

fry them in olive oil.

all done, enjoy!!

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Picture was taken outside shell station petrol kiosk at Loyang just as we are about  to leave for our weekly cycle.

settings
Exposure:0.077 sec (1/13)
Aperture: f/2
Focal Length:5.1 mm
ISO Speed: 400

taken with LX3 and lightroom2

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