Comments on: the making of a very tasty burger

By: lynn maharet

lynn maharet — Thu, 23 Apr 2009 06:31:55 +0000

ah..ok i shall not compromise on the flavour..will get them seeds and err batu lesung! whawha..

thanks ya!

By: izadd

izadd — Thu, 23 Apr 2009 06:30:58 +0000

hey lyn sorry for the late reply!

if you want to use the powder instead its perfectly fine but the smell might not be as fragrant as the freshly ground ones!

By: lynn maharet

lynn maharet — Mon, 20 Apr 2009 17:32:35 +0000

hmmm chef izad..kalau i pakai cumin and coriander powder instead ..u think ok tak? coz i have lots of them haha

By: Red Herring

Red Herring — Mon, 20 Apr 2009 17:31:17 +0000

Ah, so desu neh. I did try making homemade patties once, but oh-so-basic-survival-type: just salt, garlic, onions, ground black peppers and the obligatory egg to bind them all. Heh. Boleh lah. No one died eating them patties. ;)

By: Lis

Lis — Mon, 20 Apr 2009 17:30:05 +0000

~now that’s what I call FOOD!! Though it has weird and funny look, I can’t help imagining the taste of it…yyyummmmmmmy!!!

By: Kynne

Kynne — Mon, 20 Apr 2009 17:29:07 +0000

The Market Place and few NTUC branches sell free range eggs from NZ, if I’m not mistaken. But like all organic products, they’re very expensive. I bought a 10-pack once, cost me over 20 buckaroos. -_-
But the taste is way better than normal battery eggs! :)

By: is

is — Mon, 20 Apr 2009 17:28:02 +0000

glad you like it. that night was e second time we serve e burgers for guests. first time was a hit too! and it’s so easy to make isnt it?

raraavis,
must say, faizal is e one who likes to do the mixing n shaping the patties..n he does it much nicer n neater than e ones i do..so i guess he is e burgerdil guy in the house..sampai he willingly volunteer to make em!

By: hana

hana — Mon, 20 Apr 2009 17:26:34 +0000

hamburger patty for a hamburger party? i like the sound of that. =)

By: mrs rendra

mrs rendra — Mon, 20 Apr 2009 17:25:45 +0000

wow!! it sure does look good!! next potluck, u must do this for us!!

By: raraavis

raraavis — Mon, 20 Apr 2009 17:24:39 +0000

yeay!!! another one had a go at it and a successful attempt indeed!! well done!

i juz love the part when u gotta mix all the ingredients and the meat. cheese in there!! wohoo!!

that reminds me to hold another hamburger party.

By: minah_YZy

minah_YZy — Mon, 20 Apr 2009 17:23:40 +0000

wah!!! sedapnyer!!! (i tink! coz it looks v nice!) and it doesnt help tt i only had breakfast today. thx for sharing!

By: Faiqah

Faiqah — Mon, 20 Apr 2009 17:22:44 +0000

bro, you made me salivate, man!

By: izadd

izadd — Mon, 20 Apr 2009 17:21:38 +0000

i always prefer cold storage than giant, they seems to have lots of interesting stuff!

thanks lilbug for the info, will check them out!

By: lilbug

lilbug — Mon, 20 Apr 2009 17:20:26 +0000

i tried this recipe and boy i’ve never look back since..even my sis request me to make these from time to time for her children..i tried to get chuck steak from local butcher but they don’t know which part of the cow is chuck steak.. i heard if you buy from tekka market they would know..if you watch jamie’s show, their local butcher takes pride in their job by knowing how to cook the different parts of meat best. i also use the ends of the bread (the unwanted) and grind them using handblender. and if i’m not wrong you can get free range eggs from cold storage or get them from any supermarkets in orchard road..they have out of the world stuffs there…the last i went took me hours…so many things to check out.